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Have a question? Reach out to us and we’ll be sure to get back to you as soon as possible. Follow us on social media for up-to-date content and special announcements!

Location

1219 Grand Central Parkway Suite 100, Conroe, TX 77304, United States

Email Address

manager.gcp@thecuterie.com

Call Us

(936) 447-9206

Working Hours

Monday - Sunday: 11:00 am - 8:00 pm

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We are looking forward to connecting with you. 

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About

We are an enthusiastic group of cheese lovers that serendipitously met and a dream was born. Our goal is to modernize the way people enjoy charcuterie by making it fast, casual and approachable.

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Copyright © 2024 The Cuterie – All Rights Reserved
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woman enjoying fruits in restaurant

Fav Cheese: Blueberry Goat & Creamy Herb

Amanda Starley

Amanda is a life long foodie that specializes in charcuterie. She’s passionate about good food, good drinks and good company! She’s married to her college sweetheart and loves spending time cheering on her 3 boys while they play sports . She’s an enneagram 7, serial traveler, adventure seeker, unashamed reality TV lover, life-liver and wedding dancing enthusiast.
couple with their dog

Fav Cheese: Crumbly Cheddar & Fiesta Gouda

Nathan And Lauren Dove

Nathan and Lauren are current residents of Grand Central Park and are excited to help bring this concept to life! Both having vast Operational backgrounds, Lauren’s love for interior decorating and Nathan’s has a restaurant background. They see this concept developing into something the whole family can enjoy! They have 3 children Lawson, Cheyenne, Scarlett.
The Bontrager Family

Fav Cheese: Blueberry Goat & Creamy Herb

Ryan And Ashley Snell

Ryan and Ashley are high school sweethearts, with 3 kids and 2 dogs. They are entrepreneurs at heart and together they run several successful businesses and a household! For fun they love to take trips, swimming, working out, being active outside, and hosting gatherings with friends and family! Ryan’s love for dad jokes is unmatched and Ashley’s creative endeavors keep her busy in all of her “free time”. Their love for wine, creating, & charcuterie helped breathe life into this concept and space.